Crystallization of Honey

publication date: Jan 21, 2011
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Bee World Vol.87 (4) 2010 pp. 71-74
Article Title

Crystallization of Honey

Author(s)

Khalil Hamdan

Abstract

Regular contributor Khalil Hamdan turns his attention to a subject that is little understood by the average consumer. Honey crystallization or granulation is a natural phenomenon by which honey turns from liquid (runny) state to a semi-solid state. Beekeepers refer to this as set honey.

KeywordsCrystallization of Honey, Honey,
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