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• Biochemical composition of honeys produced in Turkey
• Molecular detection of Nosema ceranae and Nosema apis infections in Turkish apiaries with collapsed colonies
• The beneficial effects of feeding mahua (Bassia latifolia Roxb.) flower syrup to honey bee (Apis mellifera) colonies during periods of dearth.
• A survey of non-manuka New Zealand honeys for antibacterial and antifungal activities
• Varroa (Varroa destructor) and tracheal mite (Acarapis woodi) incidence in the Republic of Turkey
• A comparison of codex Alimentarius commission and HPLC methods for 5-hydroxymethyl-2-furaldehyde determination in honey
• Improving honey production through plant breeding
• Carbohydrate analysis of Western Canadian honeys and their nectar sources to determine the origin of honey oligosaccharides
• Palynological characterization of honey from La Coruiia province (NW Spain)
• Prologue: Honey and healing through the ages
• Forewing angles of honey bee (Apis mellifera) samples from different regions of Turkey
• The effects of gamma-radiation from cobalt 60 on quality parameters of australian honeys
• Important honeydew sources and their honeys
• JAR 29, Issue 2, 1990
• Carbohydrate composition of two Nepalese honeys produced by Apis laboriosa and Apis cerana
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• An investigation into the wound healing potential of Welsh honeys.
• A new enzyme, β-glucosidase, in honey.
• Effects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeys
• Beekeeping around the world: Beekeeping potential in Turkey
• Analysis of insecticide residues in honeys from apiary (Apis mellifera) and wild honey bee (Apis dorsata and Apis florea) colonies in India
• Pollens of honeys from North-Western Spain
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• Melissopalynology for stingless bees (Apidae: meliponinae) from Venezuela
• A comparison of the antibacterial activities of some New Zealand honeys
• Contamination of honey and wax with malathion and coumaphos used against the Varroa mite
• Analysis of bee repellents in honey
• The antibacterial activity of honey 2.Variation in the potency of the antibacterial activity
• Microscopic analysis of honeys from Manitoba, Canada
• Extractable organic substances from New Zealand unifloral manuka (Leptospermum scoparium) honeys
• Bee honey and cancer
• The effects of the shook swarm technique on honey bee (Apis mellifera L.) colony productivity and honey quality
• Oxytetracycline residues in honey and royal jelly
• Fungicidal potential of different Iranian honeys against some pathogenic Candida species.
• Discrimination of Western Honey Bee Populations in Turkey using Geometric Morphometric Methods
• World Honey Crop Report 1986
• Free amino acids, oxalate and sulphate for honey characterization
• Ultrastructural modifications in pollen grains stored by honey bees (Apis mellifera L.)
• Mitochondrial DNA variation in honey bee (Apis mellifera L.) populations from Turkey
• The use of HMF and diastase as criteria of quality of Greek honey
• Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis.
• Bee World Vol.69 (2) 1988
• Chalkbrood (Ascosphaera apis) infection and fungal agents of honey bees in North-West Turkey.
• Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total Cationic milliequivalents in Spanish Commercial honeys
• Honey and pollen sources in Lorestan, Iran
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• Editorial: How pure is pure honey?
• Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES).
• Source of the honey protein responsible for apple juice clarification
• Determination of Pinocembrin in honey using HPLC
• The effect of heat on the volatile flavour fraction from a unifloral honey
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• Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system
• Differentiation of Ascosphaera apis isolates by rep-PCR fingerprinting and determination of chalkbrood incidence in Argentinean honey samples
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• Honey Recipes from a Welsh Kitchen
• Minerals in honey: environmental, geographical and botanical aspects.
• Vol. 1 Issue 1, 2009
• J medium is superior to sheep blood agar and brain heart infusion agar for the isolation of Bacillus larvae from honey samples
• Nest usurpation, supersedure and colony failure contribute to Africanization of commercially managed European honey bees in Venezuela
• Dissipation of malathion and fluvalinate residues from honey
• Characterization of some southern Brazilian honey and bee plants through pollen analysis
• A survey of Varroa destructor strains on Apis mellifera in Turkey
• Non-Peroxide Antibacterial Activity In Some New Zealand Honeys
• Direct determination of aliphatic acids in honey by coelectroosmotic capillary zone electrophoresis
• Influence of management and environmental factors on mating success of Africanized queen honeybees
• Pollen analysis of rock bee summer honeys from the Prakasam district of the Andhra Pradesh, India
• The antibacterial activity of honey 1. The nature of the antibacterial activity
• Characterisation of honey from different regions of the Province of Buenos Aires, Argentina
• Molecular epidemiology of Paenibacillus larvae larvae and incidence of American foulbrood in Argentinean honeys from Buenos Aires province
• Antimicrobial activity of honey produced by stingless honey bees
• An improved method for the detection and presumptive identification of Paenibacillus larvae subsp. larvae spores in honey
• Production costs of conventional and organic honey in the Yucatán Peninsula of Mexico
• Bee World Vol. 68 (4) 1987
• Genetic structure of honeybee, Apis mellifera L. (Hymenoptera:Apidae) populations of Turkey inferred from microsatellite analysis
• Studies on composition, freeze-drying and storage of Turkish royal jelly
• Editorial: Dipping into the honey markets
• Residues of cymiazole in honey and honey bees
• Absorption of volatile compounds in honey from stored spices
• A model for predicting geographic origin of honey from the same floral source
• Determination of honey quality components by near infrared reflectance spectroscopy
• Inhibitory activity of monofloral and multifloral honeys against bacterial pathogens.
• Honeys of Sardinia (Italy)
• JAR 29, Issue 3, 1990
• Culture of Bacillus larvae from bulk honey samples for the detection of American foulbrood
• Honey in Roman Culture
• Nectar sources of European and Africanized honey bees (Apis mellifera L) in the Yucatan Peninsula, Mexico
• Physicochemical analysis of Spanish commercial Eucalyptus honeys
• Pollen analysis of honeys from the coastal plain of Surinam
• Pulsed-field gel electrophoresis typing and oxytetracycline sensitivity of Paenibacillus larvae subsp. larvae isolates of Australian origin and those recovered from honey imported from Argentina
• Determination of 1,4-dichlorobenzene, naphthalene and thymol residues in honey using static headspace coupled with GC-MS
• Crystallization of Honey
• Antibacterial activity of selected Portuguese honeys
• Colony developmental patterns in different local populations of the Turkish bumble bee, Bombus Terrestris dalmatinus
• Honey Constituents and their apoptotic effect in colon cancer cells
• The modern use of honey in the treatment of wounds
• Delta13 C isotopic index of honeys produced in the Yucatan peninsula, Mexico
• Discriminant analysis of pollen spectra of Basque Country (northern Spain) honeys
• Coconut honey: the effect of storage temperature on some of its physico-chemical properties
• An unusual honey colour resulting from bees feeding on factory wastes