Related Articles:

• Influence of management and environmental factors on mating success of Africanized queen honeybees
• Microscopic analysis of honeys from Manitoba, Canada
• Characterization of some southern Brazilian honey and bee plants through pollen analysis
• Analysis of bee repellents in honey
• Ultrastructural modifications in pollen grains stored by honey bees (Apis mellifera L.)
• Biochemical composition of honeys produced in Turkey
• Crystallization of Honey
• The Tualang tree and ‘Hitam Manis’
• World Honey Crop Report 1986
• Determination of Pinocembrin in honey using HPLC
• Pulsed-field gel electrophoresis typing and oxytetracycline sensitivity of Paenibacillus larvae subsp. larvae isolates of Australian origin and those recovered from honey imported from Argentina
• The effects of gamma-radiation from cobalt 60 on quality parameters of australian honeys
• Bee World Vol. 70 (1) 1989
• Fatty acid composition and palynological analysis of bee (Apis) pollen loads in the states of Sao Paulo and Minas Gerais, Brazil
• In Brief: news items from around the world. Conference Calendar
• Differentiation of Ascosphaera apis isolates by rep-PCR fingerprinting and determination of chalkbrood incidence in Argentinean honey samples
• Pollen in monofloral honeys from Brazil
• Melissopalynology for stingless bees (Apidae: meliponinae) from Venezuela
• Determination of honey quality components by near infrared reflectance spectroscopy
• JAR 29, Issue 3, 1990
• Antibacterial activity of selected Portuguese honeys
• The antibacterial activity of honey 1. The nature of the antibacterial activity
• Bees collecting pollen from flowers with poricidal anthers in a south Brazilian Araucaria forest: a community study
• Bee World Vol. 87 (2) 2010
• Botanical resources used by Apis mellifera determined by pollen analysis of royal jelly in Mina Gerais, Brazil
• Prologue: Honey and healing through the ages
• Honey and pollen sources in Lorestan, Iran
• Free amino acids, oxalate and sulphate for honey characterization
• Vol. 1, Issue 3, 2009
• Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total Cationic milliequivalents in Spanish Commercial honeys
• Characterisation of honey from different regions of the Province of Buenos Aires, Argentina
• Bee honey and cancer
• An unusual honey colour resulting from bees feeding on factory wastes
• Improving honey production through plant breeding
• The beneficial effects of feeding mahua (Bassia latifolia Roxb.) flower syrup to honey bee (Apis mellifera) colonies during periods of dearth.
• Fungicidal potential of different Iranian honeys against some pathogenic Candida species.
• Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system
• Bee World Vol. 68 (4) 1987
• Bee World Vol.69 (2) 1988
• A comparison of the antibacterial activities of some New Zealand honeys
• Palynological analysis of Brazilian red propolis samples.
• Dissipation of malathion and fluvalinate residues from honey
• A new enzyme, β-glucosidase, in honey.
• Culture of Bacillus larvae from bulk honey samples for the detection of American foulbrood
• Honey Constituents and their apoptotic effect in colon cancer cells
• Catechol oxidase activity in honey from eastern and south-eastern Anatolia
• Palynological characterization of honey from La Coruiia province (NW Spain)
• Coconut honey: the effect of storage temperature on some of its physico-chemical properties
• Residues of cymiazole in honey and honey bees
• Contamination of honey and wax with malathion and coumaphos used against the Varroa mite
• The antibacterial activity of honey 2.Variation in the potency of the antibacterial activity
• Flight activity and responses to climatic conditions of two subspecies of Melipona marginata lepeletier (Apidae, Meliponinae)
• Extractable organic substances from New Zealand unifloral manuka (Leptospermum scoparium) honeys
• Microscopic analysis of honeys from Saskatchewan, Canada
• A survey of non-manuka New Zealand honeys for antibacterial and antifungal activities
• Editorial: How pure is pure honey?
• An investigation into the wound healing potential of Welsh honeys.
• The effect of heat on the volatile flavour fraction from a unifloral honey
• An improved method for the detection and presumptive identification of Paenibacillus larvae subsp. larvae spores in honey
• Sugars containing galactose occur in honey
• Vol. 1 Issue 1, 2009
• Important honeydew sources and their honeys
• Carbohydrate analysis of Western Canadian honeys and their nectar sources to determine the origin of honey oligosaccharides
• Pollens of honeys from North-Western Spain
• Pollen analysis of rock bee summer honeys from the Prakasam district of the Andhra Pradesh, India
• Honeys of Sardinia (Italy)
• Nectar sources of European and Africanized honey bees (Apis mellifera L) in the Yucatan Peninsula, Mexico
• A model for predicting geographic origin of honey from the same floral source
• Oxytetracycline residues in honey and royal jelly
• Absorption of volatile compounds in honey from stored spices
• Geographic variation in Tetragonisca angustula (Hymenoptera, Apidae, Meliponinae)
• Discriminant analysis of pollen spectra of Basque Country (northern Spain) honeys
• Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES).
• Direct determination of aliphatic acids in honey by coelectroosmotic capillary zone electrophoresis
• The use of HMF and diastase as criteria of quality of Greek honey
• The volatile fraction of chestnut honey
• Honey Recipes from a Welsh Kitchen
• The effects of the shook swarm technique on honey bee (Apis mellifera L.) colony productivity and honey quality
• Bee World Vol. 87 (4) 2010
• Production costs of conventional and organic honey in the Yucatán Peninsula of Mexico
• Effects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeys
• Minerals in honey: environmental, geographical and botanical aspects.
• A palynological analysis of Brazilian propolis samples
• Microscopic analysis of honeys from Alberta, Canada
• Effect of the maceration time on chemical composition of extracts of Brazilian propolis
• Source of the honey protein responsible for apple juice clarification
• Analysis of insecticide residues in honeys from apiary (Apis mellifera) and wild honey bee (Apis dorsata and Apis florea) colonies in India
• JAR 29, Issue 2, 1990
• A comparison of codex Alimentarius commission and HPLC methods for 5-hydroxymethyl-2-furaldehyde determination in honey
• Brazilian honeys: past and present
• JAAS Volume 3, Issue 2, 2011
• Non-Peroxide Antibacterial Activity In Some New Zealand Honeys
• Determination of 1,4-dichlorobenzene, naphthalene and thymol residues in honey using static headspace coupled with GC-MS
• Honey in Roman Culture
• J medium is superior to sheep blood agar and brain heart infusion agar for the isolation of Bacillus larvae from honey samples
• Nest usurpation, supersedure and colony failure contribute to Africanization of commercially managed European honey bees in Venezuela
• Pollen analysis of honeys from the coastal plain of Surinam
• The modern use of honey in the treatment of wounds
• Physicochemical analysis of Spanish commercial Eucalyptus honeys
• Antimicrobial activity of honey produced by stingless honey bees