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• Minerals in honey: environmental, geographical and botanical aspects.
• The use of HMF and diastase as criteria of quality of Greek honey
• Honey Constituents and their apoptotic effect in colon cancer cells
• Residues of cymiazole in honey and honey bees
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• Carbohydrate composition of two Nepalese honeys produced by Apis laboriosa and Apis cerana
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• Determination of 1,4-dichlorobenzene, naphthalene and thymol residues in honey using static headspace coupled with GC-MS
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• Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total Cationic milliequivalents in Spanish Commercial honeys
• A model for predicting geographic origin of honey from the same floral source
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• Palynological characterization of honey from La Coruiia province (NW Spain)
• Editorial: How pure is pure honey?
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• Direct determination of aliphatic acids in honey by coelectroosmotic capillary zone electrophoresis
• The volatile fraction of chestnut honey
• Non-Peroxide Antibacterial Activity In Some New Zealand Honeys
• JAR 29, Issue 3, 1990
• Effects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeys
• A new enzyme, β-glucosidase, in honey.
• Carbohydrate analysis of Western Canadian honeys and their nectar sources to determine the origin of honey oligosaccharides
• Differentiation of Ascosphaera apis isolates by rep-PCR fingerprinting and determination of chalkbrood incidence in Argentinean honey samples
• Pollen analysis of honeys from the coastal plain of Surinam
• Flight activity and responses to climatic conditions of two subspecies of Melipona marginata lepeletier (Apidae, Meliponinae)
• Palynological analysis of Brazilian red propolis samples.
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• Nectar sources of European and Africanized honey bees (Apis mellifera L) in the Yucatan Peninsula, Mexico
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• The beneficial effects of feeding mahua (Bassia latifolia Roxb.) flower syrup to honey bee (Apis mellifera) colonies during periods of dearth.
• Discriminant analysis of pollen spectra of Basque Country (northern Spain) honeys
• Nest usurpation, supersedure and colony failure contribute to Africanization of commercially managed European honey bees in Venezuela
• Pulsed-field gel electrophoresis typing and oxytetracycline sensitivity of Paenibacillus larvae subsp. larvae isolates of Australian origin and those recovered from honey imported from Argentina
• Production costs of conventional and organic honey in the Yucatán Peninsula of Mexico
• Effect of the maceration time on chemical composition of extracts of Brazilian propolis
• Inhibitory activity of monofloral and multifloral honeys against bacterial pathogens.
• Analysis of insecticide residues in honeys from apiary (Apis mellifera) and wild honey bee (Apis dorsata and Apis florea) colonies in India
• Oxytetracycline residues in honey and royal jelly
• Absorption of volatile compounds in honey from stored spices
• Contamination of honey and wax with malathion and coumaphos used against the Varroa mite
• A comparison of the antibacterial activities of some New Zealand honeys
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• Prologue: Honey and healing through the ages
• Microscopic analysis of honeys from Alberta, Canada
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• Delta13 C isotopic index of honeys produced in the Yucatan peninsula, Mexico
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• Microscopic analysis of honeys from Saskatchewan, Canada
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• A survey of non-manuka New Zealand honeys for antibacterial and antifungal activities
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• Botanical resources used by Apis mellifera determined by pollen analysis of royal jelly in Mina Gerais, Brazil
• The antibacterial activity of honey 1. The nature of the antibacterial activity
• Important honeydew sources and their honeys
• The antibacterial activity of honey 2.Variation in the potency of the antibacterial activity
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• Composition of freshly harvested Brazilian royal jelly: identification of carbohydrates from the sugar fraction
• Bees collecting pollen from flowers with poricidal anthers in a south Brazilian Araucaria forest: a community study
• A comparison of codex Alimentarius commission and HPLC methods for 5-hydroxymethyl-2-furaldehyde determination in honey
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• Dissipation of malathion and fluvalinate residues from honey
• Honey and pollen sources in Lorestan, Iran
• Catechol oxidase activity in honey from eastern and south-eastern Anatolia
• Toxicity of barbatimão to Apis mellifera and Scaptotrigona postica, under laboratory conditions
• The modern use of honey in the treatment of wounds
• Fungicidal potential of different Iranian honeys against some pathogenic Candida species.
• Extractable organic substances from New Zealand unifloral manuka (Leptospermum scoparium) honeys
• An unusual honey colour resulting from bees feeding on factory wastes
• Ultrastructural modifications in pollen grains stored by honey bees (Apis mellifera L.)
• The effect of heat on the volatile flavour fraction from a unifloral honey
• Determination of honey quality components by near infrared reflectance spectroscopy
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• Molecular epidemiology of Paenibacillus larvae larvae and incidence of American foulbrood in Argentinean honeys from Buenos Aires province
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• Brazilian honeys: past and present
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• J medium is superior to sheep blood agar and brain heart infusion agar for the isolation of Bacillus larvae from honey samples
• The antimicrobial efficacy of Fijian honeys against clinical isolates from diabetic foot ulcers
• Physicochemical analysis of Spanish commercial Eucalyptus honeys
• Sugars containing galactose occur in honey
• An investigation into the wound healing potential of Welsh honeys.