Biochemical studies of bee-collected pollen in Egypt 2. Fatty acids and non saponifiables

publication date: Jun 17, 2011
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Journal of Apicultural Research
Vol. 26 (2) pp. 133-136
Date
June 1987
Article Title

Biochemical studies of bee-collected pollen in Egypt 2. Fatty acids and non saponifiables

Author(s)

M. B. Shawer , S. M. Au ,  M. A. Abdellatif And A. A. El-Refai

Abstract

Gas-liquid chromatography was used for the identification and quantitilative analysis of fatty acids and non-saponifiables of pollen grains from the five major pollen sources in the Kafr EI-Sheikh region of Egypt. Myristic and linolenic acids were the major acids in pollen of Egyptian clover and wild mustard, and myristic and oleic acids the major acids of pollen from yellow sweet clover and maize. Pollen from faba bean was high in both palmitic and linolenic acids. Pollen from all five sources contained C20-C32 hydrocarbons in relative amounts that varied with the source. Non-saponifiable lipids may provide a key for identification of pollen sources.

Keywords

Pollen grains, Egypt, Fatty acids, non-saponifiables, Gas-liquid chromatography

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