IDENTIFICATION OF THE VOLATILE COMPONENTS OF SOME PIEDMONTESE HONEYS

publication date: Oct 4, 2012
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Journal of Apicultural Research
Vol. 22 (2) pp.130-136
DOI
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Date
June 1983
Article Title
IDENTIFICATION OF THE VOLATILE COMPONENTS OF SOME PIEDMONTESE HONEY
Author(s)
C BICCHI, F BELLIARDO AND C FRATTINI
Abstract
Mulifloral and unifloral honeys produced in different years in Piedmont, Italy, were analysed for the components responsible for their flavours. Fifty-two volatile components were identified by capillary gas-liquid chromatography and gas-liquid chromatography/mass spectrometry and are reported here. A comparison of 4 different techniques for extraction of honey volatiles is reported.
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