Honey botanical origin determination by electronic nose.

publication date: Apr 21, 2009
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Journal of Apicultural Research
Vol. 48 (2) pp. 99 - 103
  
DOI
Date
April 2009
 
  
Article TitleHoney botanical origin determination by electronic nose.
 
Authors

Frane Čačić Kenjerić, Saverio Mannino, Simona Bennedetti, Ljiljana Primorac, Daniela Čačić Kenjerić.

  
Abstract

Four different honey types (Acacia, Robinia pseudoacacia; chestnut, Castanea sativa; lime, Tilia sp.; sage, Salvia officinalis) from Croatia were analysed using an electronic nose to capture the aroma profile. Principal Component Analysis (PCA) and Artificial Neural Network (ANN) models were used to determine the botanical origin of honey samples. Overall accurate classification was over 90% which suggests that an electronic nose could be used as fast screening method for the determination of honey botanical origin.

  
Keywordsbotanical origin, electronic nose, honey, Principal Component Analysis, Artificial Neural Network models
  
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