Related Articles:

• Identification and partial characterization of the major royal jelly protein of the honey bee (Apis mellifera l.)
• The detection of pollen in royal jelly of honey bees (Apis mellifera)
• Vol. 1 Issue 1, 2009
• Royal jelly and its influence on serum fructose and serum lipids
• Contamination of honey and wax with malathion and coumaphos used against the Varroa mite
• Vitamin E supplement in honey bee colonies to increase cell acceptance rate and royal jelly production
• Pesticide residues in beeswax and beebread samples collected from honey bee colonies (Apis mellifera L.) in Spain. Possible implications for bee losses
• An approach to the application of Royal Jelly: Encapsulation of lyophilized Royal Jelly and its effect on glucose metabolism in humans
• Studies on composition, freeze-drying and storage of Turkish royal jelly
• Royal jelly production in East Africa: performance potential of the honey bees, Apis mellifera scutellata and Apis mellifera monticola in Kenya
• Vol. 1, Issue 3, 2009
• Hive Products: Pollen, Propolis And Royal Jelly
• Composition of freshly harvested Brazilian royal jelly: identification of carbohydrates from the sugar fraction
• Evaluation of hive Management techniques in production of royal jelly by honey bees (Apis mellifera) in New Zealand
• Absorption of volatile compounds in honey from stored spices
• Maintenance and application of multiple queen colonies in commercial beekeeping
• Antibacterial activity of Royal Jelly against bacteria capable of infecting cutaneous wounds
• Determination of 1,4-dichlorobenzene, naphthalene and thymol residues in honey using static headspace coupled with GC-MS
• Quantitative determination of trans-10- Hydroxy-2-Decenoic Acid (10-HDA) in Brazilian royal jelly and commercial products containing royal jelly
• Composition of freshly harvested and commercial royal jelly
• Molecular cloning of two cDNAs from the head of the nurse honey bee (Apis mellifera L.) for coding related proteins of royal jelly
• Comparative analysis of the effects of different storage conditions on major royal jelly proteins
• Vol. 2, Issue 1, 2010
• Oxytetracycline residues in honey and royal jelly
• Stable carbon-isotope analysis of harvested and commercial royal jelly
• Botanical resources used by Apis mellifera determined by pollen analysis of royal jelly in Mina Gerais, Brazil