Reinforcement of bee-plant interaction by phenolics in food

publication date: Dec 1, 2004
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Journal of Apicultural ResearchVol. 43 (3) pp. 155 - 157
DOI--
DateDecember 2004
 
Article TitleReinforcement of bee-plant interaction by phenolics in food
Author(s)Fang Lin Liu, Wen Jun Fu, Da Rong Yang, Yan Qiong Peng, Xue Wen Zhang and Jian Zhong He
AbstractThe winter-blooming plant Elsholtzia rugulosa produces nectar with high levels of phenolics, compounds known to both attract and deter flower visitors. In an effort to begin elucidating the interaction between phenolics and flower visitation to E. rugulosa by the native honey bee, Apis cerana, we investigated the effects of phenolic-laced sugar syrup on honey bees feeding behaviour. Honey bees fed more and foraged for immediate consumption when phenolics were presented in food. Foraging and feeding data suggest that phenolic-laced nectar is not an impediment to flower visitation by A. cerana on E. rugulosa; to the contrary, our data suggest that phenolics may increase flower visitation rate in this system.
KeywordsApis cerana, Elsholtzia rugulosa, nest homeostasis, phenolics
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