Erratum TANANAKI, C; THRASYVOULOU, A; MENEXES, G (2005) Absorption of volatile compounds in honey from stored spices. Journal of Apicultural Research 44(2): 71–77.
C Tananaki, A THrasyvoulou, G Menexes
Correction to SUMMARY Replace ‘cinnamon’ with ‘cumin’ on line 5 of the SUMMARY. The line should read: ‘…honey, whereas coffee resulted in one volatile compound in honey, peppermint two, sage three, cumin four,’.